Creamy Mashed Potatoes for 2
Indulge in the ultimate comfort food with this Creamy Mashed Potatoes for 2 recipe, a perfect blend of simplicity and sophistication designed for intimate dinners or cozy nights in. Made with buttery Yukon Gold potatoes, a touch of heavy cream, and a whisper of garlic, these velvety mashed potatoes are silky smooth and bursting with rich, savory flavor. The secret to their luscious texture lies in warming the cream and gently mashing the cooked potatoes for just the right amount of fluffiness. With a prep time of only 10 minutes and a cook time of 20, this quick yet indulgent side dish is ideal for pairing with your favorite proteins or enjoying simply as is. Finish with a sprinkle of fresh parsley for a pop of color and flavor, making these mashed potatoes as beautiful as they are delicious. Perfectly portioned for two, this recipe guarantees no leftovers—just pure satisfaction!
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Recipe Information
Ingredients
- 2 medium potatoes (about 1 pound) Yukon Gold potatoes
- 2 tablespoons Unsalted butter
- 0.25 cup Heavy cream
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon, chopped Fresh parsley (optional, for garnish)
Instructions
Peel the Yukon Gold potatoes and cut them into evenly sized 1-inch cubes.
Place the potato cubes in a medium-sized pot, add the garlic clove, and cover with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to medium and let the potatoes simmer for about 15 minutes, or until they are fork-tender.
While the potatoes are cooking, warm the heavy cream in a small saucepan over low heat or microwave it for 20 seconds. Do not let it boil.
Once the potatoes are tender, drain them thoroughly and remove the garlic clove.
Return the potatoes to the pot and place it over low heat for 1-2 minutes to evaporate any remaining moisture.
Add the warm heavy cream, unsalted butter, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the pot.
Mash the potatoes using a potato masher or a fork until smooth and creamy. For extra smoothness, pass the potatoes through a potato ricer before adding the cream and butter.
Taste and adjust the seasoning if necessary.
Serve immediately, garnished with a sprinkle of freshly chopped parsley if desired.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 68.7 g | 25% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 2.5 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 61 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1643 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
