Creamy Lite Kahlua Fruit Dip
Elevate your fruit platter with this luscious and guilt-free Creamy Lite Kahlua Fruit Dip! This 10-minute recipe combines the tangy richness of lite cream cheese and nonfat Greek yogurt with the subtle sweetness of powdered sugar, a splash of bold Kahlua liqueur, aromatic vanilla extract, and a hint of warm cinnamon. The result is a silky-smooth dip that pairs perfectly with fresh fruits like strawberries, apple slices, and pineapple chunks. Low in fat yet indulgent in flavor, this chilled fruit dip is an effortless crowd-pleaser for parties, brunches, or an elegant snack. Impress your guests with this easy, make-ahead dessert that's as light as it is decadent!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Lite cream cheese
- 1 cup Nonfat plain Greek yogurt
- 3 tbsp Powdered sugar
- 2 tbsp Kahlua liqueur
- 1 tsp Vanilla extract
- 0.25 tsp Ground cinnamon
- 2 cups Fresh fruits (optional, for serving)
Instructions
Let the lite cream cheese sit at room temperature for about 10 minutes to soften slightly for easier mixing.
In a medium-sized mixing bowl, combine the lite cream cheese, nonfat Greek yogurt, and powdered sugar.
Using a hand mixer or a whisk, beat the mixture until smooth and creamy, ensuring there are no lumps.
Add the Kahlua liqueur, vanilla extract, and ground cinnamon to the mixture, and stir well until all ingredients are fully incorporated.
Taste the dip and adjust sweetness by adding a little more powdered sugar if desired.
Transfer the dip to a serving bowl, cover it, and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with your favorite fresh fruits, such as strawberries, apple slices, pineapple chunks, or grapes.
Nutrition Facts
Calories |
1151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1066 mg | 46% | |
| Total Carbohydrate | 126.6 g | 46% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 97.6 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
