Creamy Lemon Squares
Indulge in the perfect balance of tangy and sweet with these irresistible Creamy Lemon Squares! Featuring a buttery, crumbly shortbread crust and a silky lemon filling made with freshly juiced and zested lemons, this dessert is a vibrant burst of citrus flavor in every bite. With just 20 minutes of prep time and simple pantry ingredients like all-purpose flour, granulated sugar, and eggs, these easy-to-make lemon bars are perfect for any occasion. Finished with a light dusting of powdered sugar, they’re as beautiful as they are delicious. Serve them chilled for a refreshing treat, ideal for spring gatherings, summer picnics, or simply satisfying your citrus cravings. Keywords: creamy lemon squares, lemon dessert recipe, easy lemon bars, tangy citrus treats, buttery shortbread crust.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup granulated sugar
- 0.75 cup unsalted butter
- 4 large eggs
- 1.5 cups granulated sugar (for filling)
- 0.25 cup all-purpose flour (for filling)
- 3 medium lemons, juiced and zested
- 2 tablespoons powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium bowl, combine the all-purpose flour and granulated sugar for the crust. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until it forms a crumbly dough.
Press the crust mixture evenly into the bottom of the prepared baking pan, ensuring an even layer. Bake in the preheated oven for 18-20 minutes, or until lightly golden. Remove and let cool slightly.
While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk the eggs until smooth. Add the granulated sugar, flour, freshly squeezed lemon juice, and lemon zest. Whisk until fully combined and smooth.
Pour the lemon filling over the partially baked crust, spreading evenly. Bake for an additional 20-25 minutes, or until the filling is set and slightly jiggly in the center.
Remove from the oven and let the lemon squares cool completely in the pan. Once cooled, refrigerate for at least 2 hours to set.
Once chilled, cut the lemon squares into 12 even portions. Dust the tops with powdered sugar before serving for a decorative and sweet finish.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.1 g | 119% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 930 mg | 310% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 15.9 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 158 mg | 12% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
