Creamy Lemon Ice Cream
Cool, zesty, and irresistibly creamy, this homemade Lemon Ice Cream strikes the perfect balance between sweetness and tartness. Made with rich heavy cream, whole milk, and a generous cup of freshly squeezed lemon juice, every spoonful is bursting with bright citrus flavor. A touch of lemon zest and pure vanilla extract elevates the depth of flavor, while a smooth, velvety texture is guaranteed thanks to a simple churn in an ice cream maker. With just 15 minutes of prep time and using all-natural ingredients, this no-boil ice cream recipe is a refreshing treat that's perfect for summer gatherings, sunny afternoons, or any time you crave a citrusy indulgence. Serve it on its own, with a sprinkle of fresh berries, or as a complement to a slice of shortbread or pound cake. Delight in every luscious bite of this homemade creamy lemon ice cream!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 1 cup Granulated sugar
- 2 tablespoons Lemon zest
- 1 cup Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan over medium heat, combine the heavy cream and whole milk. Heat until the mixture is just about to simmer, but do not let it boil.
Stir in the granulated sugar and lemon zest, continuing to stir until the sugar is fully dissolved. Remove from heat and let it cool for about 5 minutes.
Add the lemon juice, vanilla extract, and salt to the cream mixture, stirring thoroughly to combine all ingredients.
Cover the mixture and refrigerate for at least 2 hours or until it is thoroughly chilled.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes.
Transfer the ice cream into an airtight container, smoothing the top with a spatula. Place a piece of parchment paper directly on the surface of the ice cream to prevent ice crystals from forming.
Freeze for at least 4 hours or until the ice cream is firm.
Before serving, let the ice cream sit at room temperature for a few minutes to make scooping easier. Enjoy your creamy lemon ice cream!
Nutrition Facts
Calories |
2588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.4 g | 216% | |
| Saturated Fat | 100.6 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 844 mg | 37% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 218.5 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 345 mg | 27% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 660 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
