Creamy Herbed Parmesan Pasta Sauce with Bacon and Mushrooms
Elevate your pasta night with this luxurious Creamy Herbed Parmesan Pasta Sauce with Bacon and Mushrooms. Infused with crispy bacon, earthy baby bella mushrooms, and aromatic garlic, this velvety sauce is perfectly balanced with the richness of heavy cream and freshly grated Parmesan cheese. A hint of Italian seasoning and a sprinkle of fresh parsley add vibrant, herbaceous notes, while optional red pepper flakes provide a gentle kick for spice lovers. Ready in just 35 minutes, this comforting, restaurant-quality dish pairs beautifully with fettuccine, penne, or your favorite pasta. Whether you're hosting a dinner party or simply indulging in a cozy night at home, this savory recipe promises to impress with its irresistible blend of flavors and textures. Perfect for weeknight dinners or special occasions!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 6 slices bacon (chopped)
- 8 ounces baby bella mushrooms (thinly sliced)
- 3 cloves garlic cloves (minced)
- 2 cups heavy cream
- 1 cup Parmesan cheese (grated)
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley (chopped)
- 0.25 teaspoons crushed red pepper flakes (optional)
- to taste salt
- to taste black pepper
Instructions
Heat a large skillet over medium heat and add the olive oil and 1 tablespoon of butter.
Once the butter has melted, add the chopped bacon and cook until crispy, stirring frequently, for about 5-7 minutes.
Remove the bacon from the skillet with a slotted spoon and set it aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet.
Add the remaining butter to the skillet along with the sliced mushrooms. Sauté the mushrooms over medium heat until they release their moisture and become golden brown, about 6-7 minutes.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Reduce the heat to low and slowly pour in the heavy cream. Stir gently to combine, making sure to scrape up any browned bits from the skillet for additional flavor.
Add the Italian seasoning, grated Parmesan cheese, and red pepper flakes (if using). Stir until the cheese is fully melted and the sauce is smooth, about 3-4 minutes.
Return the crispy bacon to the sauce and stir to incorporate.
Season the sauce with salt and black pepper to taste.
Sprinkle the chopped parsley over the sauce and stir once more to combine.
Serve hot over your favorite cooked pasta, such as fettuccine or penne.
Nutrition Facts
Calories |
3594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.4 g | 404% | |
| Saturated Fat | 174.9 g | 875% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 862 mg | 288% | |
| Sodium | 7712 mg | 335% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 4.7 g | ||
| Protein | 131.0 g | 262% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2704 mg | 208% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1621 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
