Creamy Glazed Banana Cookies 2die4
Indulge in the irresistible charm of these *Creamy Glazed Banana Cookies 2die4*, a delightful blend of soft, moist banana cookie perfection topped with a luscious vanilla glaze. Perfectly balancing the natural sweetness of ripe bananas with the richness of butter and a hint of brown sugar, these cookies are tender and melt-in-your-mouth delicious. The simple yet elegant glaze made with powdered sugar and vanilla adds a creamy finish that takes them to the next level. Ready in under 30 minutes, these cookies are an easy-to-make treat ideal for after-school snacks, potlucks, or dessert tables. With their golden edges and fluffy centers, these banana cookies will quickly become a family favorite. Keywords: banana cookies recipe, soft banana cookies, vanilla glaze, easy cookie recipe, family-friendly dessert.
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Recipe Information
Ingredients
- 1 large ripe banana
- 113 grams unsalted butter
- 150 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 240 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons milk
- 120 grams powdered sugar
- 1 teaspoon vanilla extract (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium mixing bowl, mash the ripe banana until smooth. Set aside.
In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2-3 minutes.
Beat in the egg, mashed banana, and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the milk to bring the dough together. The dough will be soft and slightly sticky.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 8-10 minutes, or until the edges are just lightly golden but the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.
To prepare the glaze, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Once the cookies have cooled completely, drizzle the glaze over the tops of the cookies using a spoon or piping bag.
Allow the glaze to set for 10-15 minutes before serving. Enjoy your Creamy Glazed Banana Cookies 2die4!
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 14.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 42 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
