Creamy Garlic Parmesan Leeks and Rice
Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Leeks and Rice recipe, a velvety side dish that’s as luxurious as it is simple to prepare. Featuring tender, caramelized leeks infused with the rich flavors of garlic, butter, and olive oil, this dish takes classic risotto-style Arborio rice to the next level with the addition of heavy cream and freshly grated Parmesan. Every bite is creamy, cheesy perfection, balanced with a hint of freshness from a sprinkle of parsley. Whether served alongside roasted chicken, grilled fish, or enjoyed on its own, this recipe is guaranteed to elevate your dinner table. Ready in just 40 minutes, it’s the ideal harmony of rustic Italian-inspired flavors and seasonal comfort. Perfect for cozy weeknight meals or a refined dinner party offering!
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Recipe Information
Ingredients
- 2 large (white and light green parts only) Leeks
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 cloves (minced) Garlic
- 1 cup Arborio rice
- 3.5 cups Chicken or vegetable stock
- 0.5 cup Heavy cream
- 0.5 cup (grated) Parmesan cheese
- 0.5 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Cut the leeks lengthwise, rinse them thoroughly under running water to remove any dirt or grit, then slice them into thin half-moon shapes.
Heat a large skillet over medium heat and add the butter and olive oil. Once the butter has melted, add the sliced leeks and sauté for 6-8 minutes, stirring frequently, until softened and slightly caramelized.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn.
Add the Arborio rice to the skillet and stir to coat the grains in the buttery leek mixture. Let the rice toast for about 1-2 minutes, stirring occasionally.
Pour in 1 cup of the stock and stir constantly until the liquid is mostly absorbed. Repeat the process, adding the stock 1 cup at a time, stirring frequently, and allowing the liquid to be absorbed before adding more. This should take about 18-20 minutes.
Once the rice is tender and creamy, reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until well combined and the cheese is melted.
Season the dish with salt and black pepper to taste. Adjust seasoning as needed.
Serve the creamy garlic Parmesan leeks and rice hot, garnished with fresh parsley for a pop of color and freshness.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.6 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
