Creamy Fast Rice
Treat your taste buds to the ultimate weeknight comfort food with "Creamy Fast Rice," a quick and satisfying dish that’s ready in just 15 minutes. This recipe combines fluffy instant rice with the rich flavors of sautéed garlic, savory broth, and velvety heavy cream, creating a luxurious texture in every bite. A sprinkle of grated Parmesan cheese adds a nutty, savory finish, while optional fresh parsley provides a burst of color and freshness. Perfect as a side dish or a light main course, this one-pot wonder is an effortless way to elevate mealtime. With minimal prep and simple ingredients, "Creamy Fast Rice" is the answer to busy evenings and craving-worthy dinners.
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 cup instant rice (white or brown)
- 1.25 cups chicken or vegetable broth
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the instant rice and allow it to toast slightly for about 1 minute.
Pour in the chicken or vegetable broth, stir, and bring to a boil.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 5 minutes or until the liquid is absorbed.
Once the rice has cooked, stir in the heavy cream, Parmesan cheese, salt, and black pepper.
Let the mixture cook for an additional 1-2 minutes over low heat, stirring gently, until the cheese is melted and the rice is creamy.
Taste and adjust seasoning if needed.
Remove from heat, garnish with chopped fresh parsley (optional), and serve immediately.
Nutrition Facts
Calories |
450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 21.5 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.0 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 139 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
