Creamy Dill Potato Salad
Creamy Dill Potato Salad is the ultimate side dish, combining tender baby potatoes with a luscious blend of creamy mayonnaise, tangy sour cream, and a burst of freshness from chopped dill and green onions. This easy-to-make recipe brings vibrant flavors from Dijon mustard, apple cider vinegar, and a hint of garlic, perfectly balancing richness with zest. Finely diced celery adds a satisfying crunch to every bite, while a short chill in the fridge ensures the flavors meld together beautifully. Perfect for picnics, BBQ spreads, or weeknight dinners, this chilled potato salad is a crowd-pleasing classic that elevates any meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 lbs Baby potatoes
- 2 tsp Salt
- 0.75 cups Mayonnaise
- 0.5 cups Sour cream
- 1 tbsp Dijon mustard
- 2 tbsp Fresh dill, chopped
- 3 Green onions, sliced
- 2 stalks Celery, finely diced
- 1 tbsp Apple cider vinegar
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
Instructions
1. Wash the baby potatoes thoroughly and cut any larger ones into halves or quarters to ensure they are all roughly the same size for even cooking.
2. Place the potatoes in a large pot and cover with water. Add 2 teaspoons of salt to the water.
3. Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.
4. While the potatoes cook, prepare the dressing. In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, black pepper, and 1 tablespoon of the chopped dill.
5. Once the potatoes are done, drain them and allow them to cool slightly, about 10 minutes.
6. Add the cooled potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly in the creamy mixture.
7. Fold in the chopped green onions, celery, and the remaining chopped dill.
8. Taste and adjust seasoning as needed, adding more salt, black pepper, or dill to your preference.
9. Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
10. Serve chilled and enjoy your creamy dill potato salad as a delightful side dish!
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.6 g | 199% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 5615 mg | 244% | |
| Total Carbohydrate | 208.0 g | 76% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 14.9 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
