Creamy Dill Dressing
Elevate your salads and snacks with this tangy, homemade Creamy Dill Dressing! Bursting with fresh dill and bright citrus notes from lemon juice and apple cider vinegar, this dressing combines the richness of Greek yogurt and mayonnaise to create a velvety texture that's both refreshing and indulgent. Lightly sweetened with a touch of honey and balanced with garlic powder, onion powder, and a hint of black pepper, this versatile dressing is perfect for drizzling over greens or serving as a flavorful dip for vegetables and chips. Ready in just 10 minutes, this easy recipe is a go-to for meal prep or last-minute entertaining. Refrigerate to let the flavors meld and enjoy this herbaceous delight chilled!
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Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 0.5 cup Mayonnaise
- 0.25 cup Fresh dill, finely chopped
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Honey
Instructions
In a medium-sized mixing bowl, combine the plain Greek yogurt and mayonnaise. Stir until they are thoroughly mixed and smooth.
Add the finely chopped fresh dill, fresh lemon juice, and apple cider vinegar to the yogurt-mayonnaise mixture.
Season the mixture with garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are well incorporated.
Add the honey to the mixture and blend until you achieve a consistent and creamy texture.
Taste the dressing and adjust seasoning as needed to suit your preference.
Once well-mixed, transfer the dressing to a jar or an airtight container.
Refrigerate for at least 30 minutes before serving, allowing the flavors to meld together for a richer taste.
Serve chilled over your favorite salad or use it as a dip for veggies or chips.
Nutrition Facts
Calories |
1116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 51.6 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.3 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 597 mg | 46% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
