Creamy Custard Bake
Indulge in the ultimate comfort dessert with this Creamy Custard Bake, a timeless recipe that combines rich, velvety texture with the warm embrace of vanilla and a hint of sweetness. Crafted from wholesome ingredients like whole milk, heavy cream, and eggs, this custard achieves a smooth, melt-in-your-mouth consistency thanks to the gentle water bath technique. Perfectly balanced with a touch of vanilla and an optional sprinkle of nutmeg for a fragrant finish, this dessert is as elegant as it is simple to prepare. Whether served warm, chilled, or at room temperature, this luscious custard bake is ideal for family gatherings, dinner parties, or a solo indulgence. Ready in just under an hour, it’s a go-to recipe for those who crave classic desserts with a creamy twist.
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Recipe Information
Ingredients
- 500 ml Whole milk
- 250 ml Heavy cream
- 4 large Eggs
- 100 g Granulated sugar
- 2 tsp Vanilla extract
- 1 pinch Salt
- 1 pinch Ground nutmeg (optional, for topping)
Instructions
Preheat your oven to 325°F (165°C).
In a medium saucepan, combine the milk and heavy cream. Place over medium heat and warm gently until just steaming, but do not let it boil. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined and slightly frothy.
Slowly pour the warm milk and cream mixture into the egg mixture, whisking constantly to avoid cooking the eggs. Stir until fully combined into a smooth custard base.
Strain the custard mixture through a fine-mesh sieve into a large bowl or jug to remove any lumps or impurities.
Place six individual ramekins or a large baking dish into a deep roasting pan. Pour the custard evenly into the ramekins (or the dish).
Create a water bath by pouring hot water into the roasting pan until it reaches halfway up the sides of the ramekins or dish. This prevents the custard from overcooking and ensures a creamy texture.
Carefully transfer the roasting pan to the preheated oven. Bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center. The edges should be firm.
Remove the custard ramekins or baking dish from the water bath and let cool to room temperature. For a touch of extra flavor, sprinkle the custard with a pinch of ground nutmeg before serving.
Serve warm, chilled, or at room temperature. Enjoy your luscious and creamy custard bake!
Nutrition Facts
Calories |
311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 26% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 174 mg | 58% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 21.2 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
