Creamy Curried Chicken Rice Soup
Warm up with a bowl of Creamy Curried Chicken Rice Soup, a hearty and flavorful combination of tender shredded chicken, fluffy white rice, and a creamy coconut milk base infused with the bold flavors of curry powder and turmeric. Packed with fresh vegetables like carrots, celery, and onion, this comforting soup is a perfect balance of spice, creaminess, and nourishment. The addition of fresh lime juice and a garnish of cilantro brightens the dish, creating a well-rounded, irresistible flavor profile. Ready in just 45 minutes, this easy one-pot recipe is ideal for cozy dinners or meal prepping. Perfect for anyone searching for "curried chicken soup" or "creamy chicken soup with rice," this dish is sure to become a cold-weather favorite!
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Recipe Information
Ingredients
- 2 cups Cooked chicken, shredded
- 1 cup Cooked white rice
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 2 medium Carrots, peeled and diced
- 2 stalks Celery stalks, diced
- 2 teaspoons Curry powder
- 1 teaspoon Ground turmeric
- 6 cups Chicken broth
- 1 cup Coconut milk
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Fresh lime juice
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
Stir in the curry powder and ground turmeric, cooking for 1 minute until fragrant.
Pour in the chicken broth and bring to a boil. Reduce the heat to a simmer.
Add the shredded cooked chicken, cooked white rice, salt, and black pepper to the pot. Stir well to combine.
Simmer the soup for 10-15 minutes, allowing the flavors to meld together.
Stir in the coconut milk and fresh lime juice, heating for another 5 minutes. Do not allow the soup to boil after adding the coconut milk.
Taste and adjust seasoning if needed.
Serve hot, garnished with chopped fresh cilantro.
Nutrition Facts
Calories |
1341 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 7455 mg | 324% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 33.6 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 334 mg | 26% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 3283 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
