Creamy Crunchy Spinach Dip
Get ready to indulge in the ultimate appetizer with this Creamy Crunchy Spinach Dip—a mouthwatering blend of velvety cream cheese, tangy sour cream, and savory Parmesan and mozzarella cheeses, perfectly balanced with the freshness of sautéed spinach. What sets this dip apart is its irresistible crunch, thanks to the addition of chopped water chestnuts and optional crumbled bacon for a smoky twist. Baked to bubbly perfection in just 20 minutes, this easy-to-make crowd-pleaser is ideal for parties, game days, or casual snacking. Serve it warm with chips, crackers, or crisp veggies for a guaranteed hit at any gathering. Perfect for spinach lovers and dip enthusiasts alike, this recipe combines creamy decadence with a satisfying texture in every bite.
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Recipe Information
Ingredients
- 4 cups fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 0.5 cup mayonnaise
- 0.5 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves minced garlic
- 1 cup water chestnuts, chopped
- 0.5 cup crumbled bacon (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, warm the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside to cool slightly.
In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese. Mix until smooth and creamy.
Fold in the cooked spinach, chopped water chestnuts, salt, and black pepper. If using bacon for added flavor, fold that in as well.
Transfer the mixture to a baking dish or oven-safe skillet, spreading it out evenly.
Bake in the preheated oven for 18-20 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and allow the dip to cool slightly before serving.
Serve the dip warm with your choice of chips, crackers, or fresh vegetables.
Nutrition Facts
Calories |
3673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.5 g | 402% | |
| Saturated Fat | 127.4 g | 637% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 6449 mg | 280% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 36.2 g | ||
| Protein | 119.4 g | 239% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2050 mg | 158% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3772 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
