Creamy Crockpot Potato Soup Sp5
Indulge in the ultimate comfort food with this Creamy Crockpot Potato Soup SP5, a velvety and hearty dish that's perfect for chilly nights or cozy family dinners. Made with tender russet potatoes, savory garlic, and rich chicken broth, this slow-cooked soup develops layers of flavor with minimal effort. A blend of heavy cream, cream cheese, and cheddar creates a luxuriously creamy texture, while crispy bacon and fresh green onions make for the perfect toppings. With only 15 minutes of prep and a set-it-and-forget-it cooking method, this recipe ensures maximum flavor with minimal fuss. Serve it steaming hot and watch it become an instant crowd-pleaser!
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Recipe Information
Ingredients
- 6 medium (peeled and diced) Russet potatoes
- 1 large (diced) Yellow onion
- 3 cloves (minced) Garlic
- 4 cups Chicken broth
- 1 cup Heavy cream
- 4 ounces (softened and cubed) Cream cheese
- 1 cup Shredded cheddar cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 4 slices (crispy and crumbled) Bacon
- 2 stalks (thinly sliced) Green onions
Instructions
Peel and dice the potatoes into small, even-sized cubes. Dice the onion and mince the garlic.
In a large crockpot, add the diced potatoes, onion, garlic, and chicken broth. Sprinkle in the salt and black pepper.
Cover the crockpot with its lid and cook on low for 6-7 hours (or on high for 3-4 hours), until the potatoes are tender and can be easily mashed with a fork.
Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. Alternatively, carefully transfer half of the soup to a blender, blend until smooth, and return it to the crockpot.
Stir in the heavy cream, softened cream cheese, butter, and shredded cheddar cheese. Mix well until all ingredients are melted and the soup is creamy.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the soup hot and garnish with crispy crumbled bacon, sliced green onions, and extra shredded cheddar, if desired.
Nutrition Facts
Calories |
2355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 6358 mg | 276% | |
| Total Carbohydrate | 262.1 g | 95% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 25.6 g | ||
| Protein | 92.2 g | 184% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1234 mg | 95% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 7298 mg | 155% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
