Creamy Coconut Rice
Elevate your side dish game with this luxurious Creamy Coconut Rice, a delectable blend of fragrant jasmine rice and rich coconut milk. This easy-to-make recipe strikes the perfect balance of sweetness and saltiness, thanks to a touch of sugar and a pinch of salt, enhancing the natural tropical flavor of coconut. With just 5 minutes of prep and 20 minutes of cooking time, this dish delivers a creamy texture and irresistible aroma that pairs beautifully with spicy curries, grilled seafood, or even as a standalone comfort food. Optional garnishes like unsweetened shredded coconut and fresh cilantro add a delightful touch of texture and a pop of color. Perfect for weeknight dinners or special occasions, Creamy Coconut Rice is a simple yet indulgent dish that’s sure to impress.
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Recipe Information
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 0.75 cup water
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 2 tablespoons unsweetened shredded coconut (optional, for garnish)
- 1 tablespoon fresh cilantro (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.
In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to ensure the ingredients are evenly distributed.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Once the mixture reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for 15 minutes without lifting the lid.
After 15 minutes, remove the saucepan from heat and let it sit covered for an additional 5 minutes. This allows the rice to finish steaming and absorb any remaining liquid.
Fluff the rice gently with a fork to separate the grains and achieve a light, fluffy texture.
If desired, garnish with unsweetened shredded coconut or freshly chopped cilantro for added flavor and presentation.
Serve warm as a side dish or enjoy it on its own for a comforting and creamy treat.
Nutrition Facts
Calories |
496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 30.3 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
