Creamy Chocolate Whip
Indulge in the velvety decadence of Creamy Chocolate Whip, a luscious dessert that combines rich semi-sweet chocolate and fluffy whipped cream into a melt-in-your-mouth treat. With just a few simple ingredients and minimal prep time, this chocolate mousse-like recipe is perfect for satisfying your sweet tooth with minimal effort. The smooth and glossy mixture is crafted by melting chocolate chips into warmed heavy cream, then whipped to airy perfection for a light yet creamy texture. Hints of vanilla and a touch of sugar enhance the chocolate’s deep, indulgent flavor, while optional garnishes like unsweetened cocoa powder or shaved chocolate add an elegant finishing touch. Serve this crowd-pleasing dessert chilled for ultimate richness—ideal for dinner parties, romantic evenings, or a luxurious personal indulgence. Keywords: creamy chocolate whip, chocolate dessert recipe, easy chocolate mousse, whipped chocolate dessert, rich and creamy.
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Recipe Information
Ingredients
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons unsweetened cocoa powder (for garnish, optional)
- 1 tablespoon shaved chocolate (for garnish, optional)
Instructions
1. Add the heavy cream to a medium saucepan and heat over medium-low heat, stirring occasionally, until warm but not simmering.
2. Remove the saucepan from heat and stir in the semi-sweet chocolate chips. Let sit for 1-2 minutes, then whisk until the chocolate is completely melted and the mixture is smooth and glossy.
3. Stir in the granulated sugar and vanilla extract. Continue whisking until fully incorporated.
4. Transfer the chocolate mixture to a large mixing bowl. Let it cool to room temperature, about 10-15 minutes.
5. Once cooled, use an electric hand mixer or stand mixer with the whisk attachment to beat the chocolate mixture on medium-high speed until soft peaks form, about 3-4 minutes. Be careful not to overwhip.
6. Spoon the chocolate whip into serving glasses or bowls. If desired, garnish with a light dusting of cocoa powder and/or shaved chocolate.
7. Refrigerate for at least 30 minutes to firm up slightly before serving. Enjoy your creamy chocolate whip!
Nutrition Facts
Calories |
2550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.2 g | 267% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 161 mg | 7% | |
| Total Carbohydrate | 145.7 g | 53% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 120.5 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
