Creamy Chocolate Syrup Frosting
Transform your favorite baked treats into indulgent masterpieces with this luscious Creamy Chocolate Syrup Frosting. This velvety frosting combines the richness of unsweetened cocoa powder with the silky sweetness of chocolate syrup for a perfectly balanced chocolate flavor. With just 10 minutes of prep time, this easy-to-make frosting pairs smooth, whipped butter with sifted powdered sugar, a hint of vanilla, and a touch of salt to enhance its depth. Milk is added gradually to create a spreadable, dreamy texture that glides effortlessly over cakes, cupcakes, or brownies. Whether you're topping off a celebratory dessert or simply satisfying a chocolate craving, this decadent chocolate frosting is your go-to recipe. Plus, it stores beautifully, making it perfect for make-ahead bakes.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 3 cups powdered sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup chocolate syrup
- 2 teaspoons vanilla extract
- 4 tablespoons whole milk
- 0.25 teaspoon salt
Instructions
In a large mixing bowl, use a hand or stand mixer to cream the unsalted butter until light and fluffy, about 2 minutes.
Sift the powdered sugar and cocoa powder to remove any lumps. Gradually add the dry mixture to the butter on low speed until just combined.
Pour in the chocolate syrup and mix on medium speed until the frosting is smooth and well incorporated.
Add the vanilla extract and salt, then mix again to evenly distribute the flavor.
Gradually add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. It should be creamy but spreadable.
Use immediately to frost a cooled cake, cupcakes, or brownies, or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.8 g | 272% | |
| Saturated Fat | 132.3 g | 662% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 655 mg | 28% | |
| Total Carbohydrate | 478.9 g | 174% | |
| Dietary Fiber | 42.9 g | 153% | |
| Total Sugars | 393.0 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 278 mg | 21% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1789 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
