Creamy Chipotle Chicken Salad
Bold, smoky, and irresistibly creamy, this Chipotle Chicken Salad is a flavor-packed twist on a classic favorite. Tender shredded chicken is paired with crunchy celery, zesty red onion, and fresh cilantro, then enveloped in a luscious dressing made from smoky chipotle peppers, tangy Greek yogurt, mayonnaise, and a touch of honey for sweetness. Lime juice adds a bright, citrusy kick, while a hint of salt and pepper ties everything together. This no-cook recipe comes together in just 15 minutes and is perfect for meal prepping, as it can be served chilled over greens, in sandwiches, or even with crackers for a satisfying snack. Whether you're looking for a quick lunch or a crowd-pleasing party dish, this creamy chipotle chicken salad delivers bold flavor in every bite!
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Mayonnaise
- 0.5 cups Greek yogurt
- 2 medium peppers Chipotle peppers in adobo sauce
- 2 tablespoons Lime juice
- 1 tablespoon Honey
- 2 medium stalks Celery stalks
- 0.5 cup Red onion
- 0.25 cup Cilantro leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Shred the cooked chicken into bite-sized pieces and place it in a large mixing bowl.
Dice the celery stalks and finely chop the red onion. Add both to the bowl with the chicken.
Chop the cilantro leaves and add them to the mixture.
In a blender or food processor, combine the mayonnaise, Greek yogurt, chipotle peppers, lime juice, and honey. Blend until smooth to create the chipotle dressing.
Pour the dressing over the chicken mixture. Add salt and black pepper, then mix until everything is evenly coated.
Taste and adjust seasoning as needed. If you prefer more heat, add another chipotle pepper to the dressing.
Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
Enjoy as a filling for sandwiches, on top of crackers, or over a bed of greens.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.1 g | 130% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2116 mg | 92% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 27.9 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
