Creamy Chicken Taco Skillet
Transform your taco night with this irresistible Creamy Chicken Taco Skillet, a one-pan wonder that’s packed with zesty flavor and creamy indulgence. Succulent bite-sized pieces of seasoned chicken are sautéed to golden perfection, then smothered in a rich, velvety sauce made with taco seasoning, heavy cream, and a melty Mexican cheese blend. This quick and easy 30-minute meal is brightened up with juicy cherry tomatoes, fresh cilantro, and a squeeze of lime, creating a delightful medley of bold and tangy flavors. Perfect for busy weeknights or casual gatherings, this dish pairs beautifully with warm tortillas, rice, or a crisp side salad. With minimal prep and maximum flavor, this creamy taco skillet is sure to become a family favorite!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 packet Taco seasoning
- 2 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Shredded Mexican cheese blend
- 1 cup Cherry tomatoes, halved
- 1 tablespoon Fresh cilantro, chopped
- 1 Lime, cut into wedges
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Cut the chicken breasts into bite-sized pieces and season lightly with the salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken pieces to the skillet and cook for 5-6 minutes until they are browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1-2 minutes until fragrant.
Sprinkle in the taco seasoning and stir to coat the garlic. Then, pour in the chicken broth and heavy cream, whisking to combine.
Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Reduce the heat to low and stir in the shredded cheese until it melts into the sauce.
Return the cooked chicken to the skillet, tossing to coat the chicken in the creamy sauce. Allow it to heat through for 2-3 minutes.
Top the skillet with halved cherry tomatoes and chopped cilantro.
Serve immediately with lime wedges on the side for an extra burst of flavor. Enjoy!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 237 mg | 18% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
