Creamy Chicken Balls
Indulge in the luxurious flavors of Creamy Chicken Balls, a comforting dish that's both hearty and elegant. Made with tender ground chicken, Parmesan cheese, and a medley of aromatic seasonings, these juicy chicken balls are seared to golden perfection before being simmered in a rich, velvety cream sauce. The sauce, crafted with butter, chicken broth, and heavy cream, infuses every bite with irresistible richness. Ready in under an hour, this recipe is perfect for a cozy family dinner or an impressive main course for guests. Serve these creamy chicken balls over pasta, rice, or with crusty bread to soak up every last drop of the luscious sauce. Whether you're craving comfort food or seeking a new addition to your recipe collection, this dish delivers bold flavors and creamy perfection in every bite.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 100 grams Breadcrumbs
- 1 large Egg
- 50 grams Parmesan cheese, grated
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Onion powder
- 2 tablespoons Olive oil
- 250 milliliters Heavy cream
- 200 milliliters Chicken broth
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 2 tablespoons Parsley, chopped
Instructions
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, black pepper, and onion powder. Mix thoroughly until all ingredients are well incorporated.
Using your hands, shape the mixture into small balls (about the size of a golf ball). Set aside.
Heat olive oil in a large skillet over medium heat. Add the chicken balls in batches and cook until golden brown on all sides, approximately 6-8 minutes. Remove the cooked chicken balls and set aside.
In the same skillet, reduce the heat to medium-low and melt the butter. Sprinkle the flour over the butter and whisk continuously for about 1 minute to make a roux.
Gradually add the chicken broth while whisking, ensuring there are no lumps. Then, pour in the heavy cream and continue stirring until the sauce starts to thicken, about 3-4 minutes.
Return the chicken balls to the skillet, ensuring they are fully submerged in the sauce. Cover and let them simmer on low heat for 10 minutes to finish cooking and absorb the flavors.
Sprinkle the chopped parsley over the chicken balls before serving. Optionally, garnish with additional Parmesan for extra flavor.
Serve warm over pasta, rice, or with fresh bread to soak up the creamy sauce.
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.3 g | 63% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 188 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 396 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
