Creamy Cheddar Mashed Potatoes
Indulge in the ultimate comfort food with these Creamy Cheddar Mashed Potatoes, a luxurious twist on a classic side dish! Made with fluffy, fork-tender Russet potatoes, rich sharp cheddar cheese, and a buttery garlic-infused cream, this recipe delivers a velvety texture and bold, cheesy flavor in every bite. Perfectly seasoned with a touch of salt and freshly ground black pepper, these mashed potatoes are an ideal pairing for roasted meats, holiday feasts, or any comfort-filled dinner. For an added touch of freshness, sprinkle with chopped green onions before serving. Ready in just 35 minutes and serving a crowd of six, this is your go-to recipe for creamy, cheesy mashed potato perfection!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1.5 cups Sharp cheddar cheese, shredded
- 4 tablespoons Unsalted butter
- 1 cup Heavy cream
- 2 teaspoons Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 cloves Garlic cloves, minced
- 2 stalks Green onions, chopped (optional garnish)
Instructions
Peel the russet potatoes and cut them into roughly 1-inch cubes for even cooking.
Place the potato cubes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat to maintain a gentle boil. Cook for 15–20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, heat the heavy cream in a small saucepan over low heat until warm but not boiling. Stir in the minced garlic and let it infuse for about 5 minutes, then remove from heat.
Drain the cooked potatoes thoroughly and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.
Add the butter to the hot potatoes and mash them using a potato masher or ricer until smooth and lump-free.
Gradually mix in the warm heavy cream with garlic, followed by the shredded sharp cheddar cheese. Stir until the cheese is fully melted and incorporated.
Season the mashed potatoes with the remaining 1 teaspoon of salt and 1/2 teaspoon of black pepper. Taste and adjust the seasoning as needed.
Transfer the mashed potatoes to a serving bowl, and if desired, garnish with chopped green onions.
Serve immediately and enjoy your creamy cheddar mashed potatoes!
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 1.7 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 226 mg | 17% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
