Creamy Beef and Macaroni
Dive into comfort food bliss with this Creamy Beef and Macaroni recipe—a one-pot wonder that's as simple as it is satisfying. Featuring tender elbow macaroni, savory seasoned ground beef, and a rich, velvety tomato-cream sauce, this dish is brought to life with the perfect blend of garlic, onion, and paprika. Finished with a generous helping of melted cheddar cheese, it’s the ultimate fusion of creamy and hearty flavors. Quick to prepare in just 35 minutes, this family-friendly meal is perfect for busy weeknights or cozy gatherings. Garnish with fresh parsley for a touch of brightness, and let this comforting classic become a staple at your table. Ideal for any pasta lover searching for a deliciously creamy dinner option!
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 tablespoons Tomato paste
- 1 14-ounce can Diced tomatoes, canned
- 1 cup Beef broth
- 0.5 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
In a large skillet or pot, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes. Drain any excess fat if needed.
Push the cooked beef to one side of the skillet. Add the diced onion to the empty side and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Mix in the tomato paste and cook for 1 minute to deepen the flavor. Then add the diced tomatoes, beef broth, paprika, salt, and black pepper. Stir to combine and bring to a gentle simmer.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer for 2-3 minutes, allowing the flavors to meld together.
Add the cooked macaroni to the skillet and mix until well coated in the sauce.
Gradually stir in the shredded cheddar cheese until melted and smooth.
Taste and adjust seasoning if needed. Serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
2918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.9 g | 226% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 3663 mg | 159% | |
| Total Carbohydrate | 189.7 g | 69% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 23.7 g | ||
| Protein | 142.1 g | 284% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 991 mg | 76% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2443 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
