Creamy Baked Veggie Dip
Indulge in the ultimate comfort food with this Creamy Baked Veggie Dip—a warm, cheesy blend of roasted vegetables and rich, creamy goodness. Perfect for entertaining or a cozy night in, this dip features a medley of caramelized broccoli, carrots, red bell pepper, and onion, paired with a luscious combination of cream cheese, sour cream, and mayonnaise. Melted mozzarella and parmesan cheeses bring a gooey, decadent texture, while a hint of garlic and Italian seasoning adds a burst of flavor. Baked until bubbly and golden, this veggie-packed dip is an irresistible appetizer that’s perfect for dipping with crackers, fresh veggies, or crusty bread. Ready in just 45 minutes, it’s a crowd-pleaser that's both simple and surprisingly elegant.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 0.25 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded parmesan cheese
- 1 cup Chopped broccoli florets
- 0.5 cup Chopped carrots
- 0.5 cup Chopped red bell pepper
- 0.333 cup Chopped onion
- 2 cloves Minced garlic
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper. Toss the chopped broccoli, carrots, red bell pepper, and onion with olive oil, salt, black pepper, and Italian seasoning. Spread them evenly on the sheet.
Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized. Remove from the oven and let cool slightly.
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until smooth.
Stir in the mozzarella cheese, parmesan cheese, minced garlic, and the roasted vegetables. Mix until everything is evenly distributed.
Transfer the mixture to a greased 9-inch oven-safe baking dish and spread it out evenly.
Bake in the oven at 375°F (190°C) for 20 minutes, or until the dip is hot and bubbly around the edges.
For a golden top, switch to the broiler setting for the last 2-3 minutes, but watch closely to prevent burning.
Remove from the oven and let the dip cool for 5 minutes before serving.
Serve warm with crackers, sliced baguette, or fresh vegetable sticks.
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 6.4 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
