Creamy Baked Chicken Breasts
Indulge in the ultimate comfort food with these Creamy Baked Chicken Breasts, a recipe that combines tender, juicy chicken with a rich, velvety sauce. Perfectly seasoned and pan-seared to golden perfection, the chicken is then baked in a luscious Parmesan cream sauce infused with garlic, onion, and a hint of buttery goodness. With a prep time of just 15 minutes and simple pantry-friendly ingredients like chicken broth, heavy cream, and fresh parsley, this recipe is as convenient as it is satisfying. Serve it alongside fluffy mashed potatoes, steamed vegetables, or a side of rice for a restaurant-quality dinner that’s perfect for weeknights or special occasions. This easy baked chicken recipe is a guaranteed crowd-pleaser and a must-try for fans of creamy, savory dishes!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Rub the chicken breasts with olive oil, salt, black pepper, garlic powder, and onion powder, ensuring they are evenly coated.
Heat a large, oven-safe skillet over medium heat. Sear the chicken breasts for 3-4 minutes per side until golden brown. Remove them from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1 minute to form a roux.
Gradually whisk in the chicken broth, followed by the heavy cream, stirring constantly until the sauce thickens, about 2-3 minutes.
Stir in the parmesan cheese and mix until it melts into the sauce. Add additional salt and pepper to taste if needed.
Return the chicken breasts to the skillet, coating them with the creamy sauce.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and garnish with fresh parsley before serving.
Serve the creamy baked chicken breasts with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
2817 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.3 g | 232% | |
| Saturated Fat | 89.3 g | 446% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 4881 mg | 212% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 253.8 g | 508% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1016 mg | 78% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
