Creamed Chicken or Turkey
Transform your leftovers into comfort food perfection with this Creamed Chicken or Turkey recipe! Featuring a rich and velvety homemade cream sauce made from butter, flour, milk, and flavorful broth, this dish is the ultimate way to turn cooked chicken or turkey into a cozy, satisfying meal. Ready in just 30 minutes, it's seasoned to perfection with a hint of salt and pepper, and you can elevate the flavor with a sprinkle of fresh or dried parsley. Serve it over toast, fluffy biscuits, rice, or noodles for a versatile dish that's perfect for weeknight dinners or special family gatherings. Quick, comforting, and loaded with classic flavors, this recipe is a must-try for any poultry lover! Keywords: creamed chicken recipe, creamed turkey recipe, easy leftover turkey recipe, comfort food ideas, quick dinner recipes.
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Recipe Information
Ingredients
- 2 cups Cooked chicken or turkey
- 4 tablespoons Butter
- 4 tablespoons All-purpose flour
- 2 cups Milk
- 1 cup Chicken or turkey broth
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Parsley (optional, fresh or dried)
Instructions
Melt the butter in a large skillet or saucepan over medium heat.
Whisk in the flour to form a roux, stirring constantly for 1-2 minutes to cook out the raw flour taste. Be careful not to let it brown.
Gradually whisk in the milk and broth, a little at a time, to create a smooth sauce.
Continue to cook the sauce, stirring frequently, until it thickens, about 5-7 minutes.
Season the sauce with salt and black pepper, adjusting to taste.
Add the cooked chicken or turkey to the sauce and stir well to combine. Cook for an additional 5 minutes, until the meat is warmed through.
If desired, stir in freshly chopped or dried parsley for added flavor and garnish.
Serve immediately over toast, rice, biscuits, or noodles for a hearty and satisfying meal.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 48.0 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 24.8 g | ||
| Protein | 170.9 g | 342% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 731 mg | 56% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
