Cream Waffles
Indulge in the ultimate breakfast treat with these decadent Cream Waffles! Made with a rich combination of heavy cream, whole milk, and a touch of vanilla, these waffles are delightfully fluffy on the inside and golden-crisp on the outside. The batter comes together in just minutes, blending pantry staples like all-purpose flour and baking powder with luxurious melted butter and eggs for a perfectly balanced flavor profile. Whether you top them with whipped cream, fresh berries, or classic maple syrup, these waffles are a crowd-pleaser for cozy weekend mornings or elegant brunch gatherings. Easy to prepare and impossible to resist, this recipe is your new go-to for homemade waffle perfection. Keywords: cream waffles, fluffy waffles, breakfast recipes, brunch ideas, easy waffle recipe, homemade waffles.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 3 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1.5 cups Heavy cream
- 0.5 cups Whole milk
- 2 pieces Large eggs
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
In a separate bowl, whisk together the heavy cream, milk, eggs, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Avoid overmixing; it's okay if a few lumps remain.
Lightly grease the waffle iron with cooking spray or a small amount of melted butter.
Ladle the batter onto the center of the preheated waffle iron, using about 1/2 to 3/4 cup, or according to the waffle iron's capacity.
Close the waffle iron and cook until the waffle is golden brown and crisp, about 4-5 minutes, depending on your waffle iron.
Carefully remove the waffle and transfer it to a plate. Repeat the process with the remaining batter.
Serve the waffles warm, topped with your favorite toppings such as whipped cream, fresh berries, maple syrup, or powdered sugar.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.3 g | 236% | |
| Saturated Fat | 105.6 g | 528% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 2395 mg | 104% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 44.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 251 mg | 19% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
