Cream of Wheat Squares
Turn your breakfast classic into a delightful treat with these Cream of Wheat Squares—a warm, custard-like dish that’s as comforting as it is versatile. Made with velvety Cream of Wheat, rich milk, and a hint of vanilla and cinnamon, this baked recipe offers a soft, creamy texture with just the right balance of sweetness. Quick to prepare and easy to bake, it’s perfect for feeding a crowd or meal-prepping breakfast for the week. Whether served warm or at room temperature, these squares can be enjoyed plain, dusted with powdered sugar, or drizzled with maple syrup for an indulgent twist. With only 10 minutes of prep time and a handful of pantry staples, this simple yet satisfying recipe will quickly become a family favorite. Perfect for breakfast, brunch, or even a light dessert!
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Recipe Information
Ingredients
- 1 cup Cream of Wheat (fine or original)
- 4 cups Milk
- 0.5 cup Sugar
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick cooking spray.
In a medium saucepan, heat the milk over medium heat until it just begins to steam. Do not let it boil.
Gradually whisk in the Cream of Wheat, ensuring there are no lumps. Stir constantly for about 5 minutes, or until the mixture becomes thick and smooth.
Remove the saucepan from heat and stir in the sugar, butter, vanilla extract, ground cinnamon, and salt. Let it cool slightly for 5 minutes.
In a small bowl, beat the eggs lightly. Slowly add the eggs to the Cream of Wheat mixture, stirring continuously to avoid curdling.
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the edges are set, and the center is slightly jiggly. A toothpick inserted 1 inch from the edges should come out clean.
Remove from the oven and let the dish cool completely before slicing into squares.
Serve the squares warm or at room temperature. Optionally, dust with powdered sugar or drizzle with maple syrup before serving.
Nutrition Facts
Calories |
935 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 136.6 g | 50% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 100.9 g | ||
| Protein | 18.4 g | 37% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 90 mg | 7% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
