Cream Filling for Cupcakes
Elevate your cupcake game with this luscious Cream Filling for Cupcakes—a quick and easy recipe that takes just 10 minutes to prepare! Made with velvety unsalted butter, airy powdered sugar, rich heavy cream, and a hint of fragrant vanilla extract, this decadent filling adds a luxurious surprise to every bite. The light, fluffy texture pairs perfectly with any cupcake flavor, from classic chocolate to tangy lemon. With simple instructions and minimal ingredients, this cream filling is a must-try for anyone looking to wow at their next celebration. Whether you’re baking for birthdays, weddings, or just satisfying a sweet tooth, this recipe ensures your cupcakes will be indulgent and unforgettable.
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 120 grams Powdered sugar
- 60 ml Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, use a hand mixer or stand mixer to beat the unsalted butter on medium speed until it becomes fluffy and pale in color, about 2-3 minutes.
Gradually add the powdered sugar to the butter, about 1/4 at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
Slowly drizzle in the heavy cream while continuing to mix. Start with low speed to prevent splattering, then increase to medium speed and mix until smooth and creamy.
Add the vanilla extract and a pinch of salt, and mix until everything is fully incorporated and the filling is light and fluffy.
Transfer the cream filling to a piping bag fitted with a small round tip, if using immediately, or store in an airtight container in the refrigerator for up to 3 days. Before using, bring it to room temperature and re-whip if needed.
To fill cupcakes, insert the piping tip into the center of each cupcake and gently squeeze to inject the filling.
Nutrition Facts
Calories |
1502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.9 g | 150% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 310 mg | 103% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 120.3 g | 44% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 117.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
