Cream Cheese Sugar Cookies
Soft, tender, and irresistibly creamy, Cream Cheese Sugar Cookies are a luxurious twist on the classic sugar cookie. Infused with the subtle tang of cream cheese and a hint of vanilla, these cookies boast a pillowy texture that melts in your mouth with every bite. Perfectly balanced between sweet and buttery, they’re elevated with an optional splash of almond extract for a delicate aromatics boost. Quick to prepare in just 20 minutes and baked to perfection in under 10, these cookies are ideal for holiday baking, special occasions, or everyday indulgence. Whether you top them with a dusting of sugar, colorful sprinkles, or vibrant icing, these cookies are sure to be the star of your dessert table. Make these crowd-pleasing cream cheese sugar cookies to enjoy their soft, chewy, and flavorful charm—great for sharing or savoring all on your own!
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Recipe Information
Ingredients
- 2.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 4 ounces cream cheese, softened
- 1.25 cups granulated sugar
- 1 count large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoons almond extract (optional)
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer on medium speed until smooth and creamy, about 2 minutes.
Add the granulated sugar to the butter-cream cheese mixture and beat until light and fluffy, about 2–3 minutes.
Mix in the egg, vanilla extract, and almond extract (if using) until fully combined.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing on low speed just until the dough comes together. Be careful not to overmix.
Using a small cookie scoop or tablespoon, portion the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
Using the bottom of a glass or flat object, gently press down each dough ball to slightly flatten. If desired, sprinkle with additional sugar or decorative sprinkles.
Bake in the preheated oven for 9–11 minutes, or until the edges are set and the tops look slightly puffed. Be sure not to overbake; the cookies should remain soft.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Enjoy your cream cheese sugar cookies plain or decorate them with your favorite icing and toppings!
Nutrition Facts
Calories |
3498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.7 g | 184% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 2091 mg | 91% | |
| Total Carbohydrate | 511.6 g | 186% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 255.9 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 212 mg | 16% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
