Cream Cheese Stuffed Cinnamon Toast with Fruit
Indulge in the ultimate breakfast treat with this Cream Cheese Stuffed Cinnamon Toast with Fruit! This recipe transforms classic French toast into a decadent delight by layering thick-cut bread with a luscious cream cheese filling, sweetened with powdered sugar and a touch of vanilla. The bread is then dipped in a cinnamon-kissed egg mixture, pan-fried to golden perfection, and crowned with a vibrant medley of fresh fruits like berries, bananas, or peaches. Drizzle with maple syrup or honey for an extra touch of sweetness. Ready in just 25 minutes, this indulgent breakfast or brunch recipe is perfect for cozy mornings or when you want to impress your loved ones. Pair it with a hot cup of coffee or refreshing juice for a complete meal that's as satisfying as it is beautiful!
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Recipe Information
Ingredients
- 115 grams Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 slices Thick-cut bread slices
- 2 large Eggs
- 60 milliliters Whole milk
- 1 teaspoon Ground cinnamon
- 1 tablespoon Granulated sugar
- 2 tablespoons Butter
- 200 grams Mixed fruit (e.g., berries, bananas, peaches)
- 2 tablespoons Maple syrup or honey (optional)
Instructions
In a small bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Set aside.
Take one slice of bread and spread a generous layer of the cream cheese mixture onto one side. Top with another slice of bread to form a sandwich. Repeat with the remaining bread slices.
In a shallow bowl, whisk together the eggs, milk, cinnamon, and granulated sugar until well combined.
Heat a large skillet over medium heat and melt 1 tablespoon of butter.
Dip one cream cheese sandwich into the egg mixture, ensuring both sides are well-coated but not soaked. Place it in the skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Repeat with the second sandwich, adding more butter to the pan as needed.
Remove the cooked sandwiches from the skillet and let them rest for 1-2 minutes. During this time, prepare your fresh fruit by washing, slicing, and assembling as desired.
Slice the sandwiches diagonally and plate them. Top with mixed fruit and drizzle with maple syrup or honey if desired.
Serve immediately and enjoy this indulgent breakfast delight!
Nutrition Facts
Calories |
1514 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 41.5 g | 208% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 561 mg | 187% | |
| Sodium | 1441 mg | 63% | |
| Total Carbohydrate | 166.8 g | 61% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 86.4 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 543 mg | 42% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 920 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
