Cream Cheese Sheet Cake
Indulge in the irresistible creaminess of this Cream Cheese Sheet Cake, a dessert that combines the velvety smoothness of cream cheese with the simplicity of a classic sheet cake. Perfectly moist and rich, this cake is made with a blend of pantry staples like all-purpose flour, sugar, and butter, elevated by the decadent addition of softened cream cheese and a hint of vanilla. Topped with a luscious vanilla buttercream frosting, it’s a crowd-pleaser for gatherings and celebrations. With a quick 20-minute prep time and easy-to-follow steps, this recipe delivers a bakery-worthy treat in the comfort of your kitchen. Whether you’re serving it at a potluck or enjoying it with a cup of coffee, this cream cheese dessert guarantees delightful bites every time.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 1 cup Unsalted butter
- 1 cup Water
- 8 ounces Cream cheese, softened
- 0.5 cup Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 4 cups Powdered sugar
- 4 tablespoons Milk
- 1 teaspoon Vanilla extract (for frosting)
- 0.5 cup Butter, softened (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch sheet cake pan.
In a saucepan over medium heat, combine the butter and water, stirring occasionally until the butter is completely melted. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
In another bowl, beat the softened cream cheese, vegetable oil, eggs, and vanilla extract until smooth and creamy.
Gradually add the melted butter and water mixture into the cream cheese mixture, stirring until fully combined.
Slowly mix the wet ingredients into the bowl with the dry ingredients, stirring until the batter is smooth and free of lumps.
Pour the batter evenly into the prepared sheet pan, smoothing the top with a spatula.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack.
To make the frosting, beat the softened butter, powdered sugar, and vanilla extract together in a large bowl. Gradually add the milk, one tablespoon at a time, until the frosting is smooth and spreadable.
Spread the frosting evenly over the cooled cake, using an offset spatula to ensure a smooth finish.
Slice the cake into squares or rectangles to serve. Enjoy this luscious Cream Cheese Sheet Cake!
Nutrition Facts
Calories |
557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.4 g | 39% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 55.9 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
