Cream Cheese Muffins
Indulge in the soft, tangy sweetness of these Cream Cheese Muffins, a delightful twist on classic baked treats. Perfectly moist and tender, these muffins combine the rich creaminess of softened cream cheese with a hint of vanilla and a buttery finish. The simple yet irresistible batter comes together quickly, making it an ideal recipe for busy mornings or last-minute gatherings. Bake these golden delights in just 20 minutes, and, for an extra touch of elegance, finish with a sprinkle of powdered sugar. Whether served warm for breakfast or as a sweet snack, these easy-to-make cream cheese muffins are sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, melted and cooled
- 2 pieces large eggs
- 0.75 cup milk
- 1.5 teaspoons vanilla extract
- 2 tablespoons optional powdered sugar (for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease the cups with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium mixing bowl, beat the softened cream cheese until smooth. Add the melted butter, eggs, milk, and vanilla extract, mixing until fully incorporated.
Gradually pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon just until the batter comes together. Do not overmix; lumps are okay.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
If desired, dust the tops of the muffins with powdered sugar before serving for an extra touch of sweetness.
Enjoy your cream cheese muffins fresh, or store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
3610 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.7 g | 246% | |
| Saturated Fat | 114.2 g | 571% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 3039 mg | 132% | |
| Total Carbohydrate | 427.1 g | 155% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 233.4 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 570 mg | 44% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
