Cream Cheese Log with Sesame and Soy
Elevate your next appetizer spread with this show-stopping Cream Cheese Log with Sesame and Soy. Combining the creamy richness of cream cheese with the umami of soy sauce, the sweetness of honey, and the fragrant kick of garlic and ginger, this recipe is a bold flavor experience wrapped in simplicity. Coated in golden toasted sesame seeds and finished with a sprinkle of fresh scallions, this no-cook creation is as visually stunning as it is delicious. Perfectly chilled for easy slicing and served alongside crackers or crisp veggies, this 15-minute recipe is an ideal make-ahead dish for entertaining. Indulge in the perfect balance of savory, sweet, and nutty flavors in every bite!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 3 tablespoons toasted sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons scallions (finely chopped)
- 1 teaspoon honey
- 1 clove garlic (minced)
- 0.5 teaspoon fresh ginger (grated)
- 1 sheet plastic wrap
Instructions
In a medium-sized mixing bowl, combine the cream cheese, soy sauce, honey, minced garlic, and grated ginger. Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.
Spread out a sheet of plastic wrap on a flat surface. Transfer the cream cheese mixture onto the center of the plastic wrap.
Using the plastic wrap, shape the cream cheese mixture into a log approximately 6-8 inches in length. Wrap the log tightly in the plastic wrap and twist the ends to secure it.
Refrigerate the wrapped cream cheese log for at least 1 hour, or until it is firm and easy to handle.
Meanwhile, toast the sesame seeds in a dry skillet over medium heat until they are golden brown and fragrant, about 2-3 minutes. Remove from heat and let them cool completely.
Once the cream cheese log is firm, unwrap it and roll it gently in the toasted sesame seeds, ensuring the seeds evenly coat the entire surface.
Sprinkle the finely chopped scallions over the log, pressing them gently to adhere.
Transfer the finished cream cheese log onto a serving platter. Serve with a selection of crackers, fresh vegetables, or toasted baguette slices.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1869 mg | 81% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 14.8 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
