Cream Cheese Frosting Low Calorie
Indulge guilt-free with this luscious Low-Calorie Cream Cheese Frosting, a healthier twist on the classic favorite. Made with reduced-fat cream cheese, creamy nonfat Greek yogurt, and a touch of powdered sugar or sugar-free sweetener, this recipe delivers all the tangy sweetness you crave—without the excess calories. With just 10 minutes of prep time, this light and fluffy frosting comes together effortlessly, perfect for spreading over cupcakes, cakes, or your favorite baked goods. Enhanced with hints of pure vanilla extract and a pinch of salt to balance the flavors, it’s a versatile option that’s both delicious and diet-friendly. Whip up this creamy topping for a low-calorie treat that doesn’t compromise on taste or texture!
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Recipe Information
Ingredients
- 8 ounces Reduced-fat cream cheese (neufchâtel)
- 1 cup Plain nonfat Greek yogurt
- 1.5 cups Powdered sugar (or sugar-free powdered sweetener for fewer calories)
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, add the reduced-fat cream cheese and plain nonfat Greek yogurt. Ensure both are at room temperature for smooth blending.
Using an electric hand mixer or stand mixer, beat the cream cheese and yogurt together on medium speed until creamy and well combined, about 2 minutes.
Gradually sift in the powdered sugar (or sugar-free powdered sweetener) while continuing to mix on low speed to prevent clumps. Once fully incorporated, increase the speed to medium and beat for another 1-2 minutes until fluffy.
Add the vanilla extract and a pinch of salt, and mix on low speed until just combined.
Taste the frosting and adjust sweetness if necessary by adding a small amount of powdered sugar or sweetener.
Use the frosting immediately on cakes, cupcakes, or desserts, or store it in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrate | 196.9 g | 72% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 195.7 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 274 mg | 21% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
