Cream Cheese Frosting for Cakes
Elevate your homemade cakes with this luscious Cream Cheese Frosting, a classic favorite that's as versatile as it is irresistible. Made with just five simple ingredients—smooth cream cheese, rich unsalted butter, powdered sugar, fragrant pure vanilla extract, and a hint of salt—this recipe creates a silky, tangy-sweet topping perfect for any dessert. Ready in just 10 minutes, this frosting is delightfully easy to whip up with its creamy texture and light, fluffy consistency. Ideal for spreading over layer cakes, piping onto cupcakes, or even as a decadent dip for fresh fruit, it’s a must-have for any baking enthusiast. Plus, it’s conveniently stored in the fridge, making it perfect for prepping ahead. Whether you’re crafting a celebratory cake or dressing up your everyday treats, this Cream Cheese Frosting will take them to the next level!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 225 grams cream cheese
- 115 grams unsalted butter
- 480 grams powdered sugar
- 2 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
Ensure the cream cheese and butter are at room temperature before beginning to create a smooth and creamy texture.
Using a stand mixer or hand mixer, beat the cream cheese and butter together in a large mixing bowl on medium speed until light, fluffy, and fully combined (approximately 2-3 minutes).
Gradually sift the powdered sugar into the bowl, adding it in stages to avoid lumps. Beat on low speed initially to prevent the sugar from scattering, then increase to medium speed to fully blend.
Add in the pure vanilla extract and a pinch of salt, then mix on medium speed until incorporated. Taste the frosting and adjust for sweetness or saltiness if needed.
Continue mixing until the frosting is smooth, creamy, and free of lumps or streaks. Scrape down the sides of the mixing bowl as necessary.
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Allow the frosting to come to room temperature and re-whip before use, if necessary.
Nutrition Facts
Calories |
3517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.0 g | 226% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 492.5 g | 179% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 478.0 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 335 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
