Cream Cheese Colcannon
Cream Cheese Colcannon is a rich and creamy twist on the classic Irish comfort food, perfectly blending buttery mashed potatoes with tender sautéed cabbage for a satisfying side dish. The addition of velvety cream cheese elevates the texture, creating a luxuriously smooth base, while chopped green onions add a subtle burst of freshness. A balance of earthy black pepper and just the right amount of salt highlights the natural flavors of the russet potatoes and green cabbage. Ready in just 45 minutes, this simple yet indulgent recipe is ideal for festive holiday dinners or weeknight meals when you’re craving cozy, hearty flavors. Serve it warm alongside roasted meats or enjoy it on its own—it’s comfort food at its finest!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 teaspoons Salt
- 3 cups Green cabbage
- 4 tablespoons Unsalted butter
- 0.5 cups Milk
- 4 ounces Cream cheese
- 3 stalks Green onions
- 0.5 teaspoons Black pepper
Instructions
Peel and chop the potatoes into uniform chunks.
Place the potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the pot.
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, finely shred the green cabbage and set it aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shredded cabbage and sauté for 5-7 minutes, or until softened. Set the cooked cabbage aside.
Once the potatoes are cooked, drain them and return them to the pot.
Add the remaining 2 tablespoons of butter, milk, and cream cheese to the potatoes. Mash until smooth and creamy.
Fold the cooked cabbage into the mashed potatoes until evenly distributed.
Chop the green onions and stir them into the mixture. Add black pepper and the remaining 1 teaspoon of salt, adjusting to taste.
Serve the Cream Cheese Colcannon warm as a hearty side dish.
Nutrition Facts
Calories |
1811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.9 g | 115% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 5297 mg | 230% | |
| Total Carbohydrate | 225.8 g | 82% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 27.5 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 520 mg | 40% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 5875 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
