Cream Cheese Candy
Indulge in the melt-in-your-mouth sweetness of Cream Cheese Candy, a nostalgic treat that's as delightful to make as it is to eat! Combining creamy, tangy cream cheese with rich butter and powdered sugar, this no-bake recipe creates a soft, pliable dough that's perfect for rolling into bite-sized pieces of candy magic. Customize your candies with a splash of vanilla extract and vibrant gel food coloring, then roll them in granulated sugar for a sparkling finish. Whether shaped into balls, pressed with decorative stamps, or molded into fun designs, these cream cheese candies are a perfect addition to holiday platters, party favors, or just a sweet indulgence at home. With just 20 minutes of prep time and no cooking required, this easy, versatile recipe is sure to become your go-to for quick and creative desserts!
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Recipe Information
Ingredients
- 4 oz Cream cheese
- 2 tbsp Unsalted butter
- 3 cups Powdered sugar
- 1 tsp Vanilla extract
- as needed Gel food coloring (optional)
- 0.25 cup Granulated sugar (for rolling)
Instructions
In a large mixing bowl, combine the cream cheese and unsalted butter. Use a hand mixer or stand mixer on medium speed to beat until smooth and creamy, about 2 minutes.
Add the vanilla extract and mix until fully incorporated.
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition to prevent splattering. Once all the powdered sugar is added, increase the speed to medium and mix until a smooth and pliable dough forms.
If using food coloring, divide the dough into separate portions and knead a small amount of gel food coloring into each portion until the desired color is achieved.
Lightly sprinkle a clean surface or your hands with granulated sugar. Roll small pieces of dough into 1-inch balls, then roll the balls in granulated sugar to coat them evenly.
For a decorative touch, press the coated balls with a fork, a small decorative stamp, or shape them using candy molds.
Place the candies on a parchment-lined baking sheet or tray. Let them air-dry at room temperature for at least 2 hours, or until the outsides are firm to the touch.
Transfer the candies to an airtight container and store in the refrigerator for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 368 mg | 16% | |
| Total Carbohydrate | 416.1 g | 151% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 406.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
