Elevate your next gathering with these irresistible Cream Cheese and Olive Party Sandwiches—delightful bite-sized treats that are as easy to make as they are delicious! The creamy, tangy filling combines silky cream cheese, briny green olives with pimentos, and a hint of garlic powder, creating a perfectly balanced flavor profile. Encased between soft, crustless slices of butter-coated white bread, these elegant finger sandwiches are ideal for tea parties, brunches, or festive celebrations. Ready in just 20 minutes with no cooking required, this recipe is a time-saving crowd-pleaser. Serve them chilled or at room temperature for a sophisticated touch to any occasion. Keywords: cream cheese party sandwiches, olive finger sandwiches, easy appetizer recipes, no-cook party snacks, tea party sandwich recipes.
1. In a medium-sized mixing bowl, combine the cream cheese, green olives (ensure they are finely chopped), and garlic powder. Mix until smooth and evenly combined.
2. Lay out the slices of white sandwich bread on a clean work surface.
3. Spread a thin layer of softened unsalted butter on one side of each slice of bread. This will help prevent the cream cheese mixture from soaking into the bread and keep the sandwiches fresh.
4. Spread an even layer of the cream cheese and olive mixture on the buttered side of 6 slices of bread.
5. Top each prepared slice with another slice of bread, buttered side down, to form a sandwich.
6. Using a sharp knife, gently trim off the crusts from each sandwich for a neat, uniform look.
7. Cut each sandwich into 4 small squares or triangles, depending on your preference.
8. Arrange the sandwiches on a serving platter and cover with a slightly damp paper towel to keep them fresh until serving.
9. Serve the Cream Cheese and Olive Party Sandwiches chilled or at room temperature. Enjoy!
Calories |
2359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.7 g | 196% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 6289 mg | 273% | |
| Total Carbohydrate | 209.4 g | 76% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 32.6 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 746 mg | 57% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 836 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.