Cream Cheese and Nutella Filled Pound Cake
Indulgence meets elegance in this Cream Cheese and Nutella Filled Pound Cake, a dessert that’s as visually stunning as it is delicious! This moist, buttery pound cake combines layers of rich cream cheese filling and swirls of creamy Nutella for a decadent treat that will elevate any tea party, brunch, or dessert table. The golden exterior hides a luscious, marbled interior that’s perfect for slicing into picture-perfect pieces. With an easy-to-follow recipe requiring just 20 minutes of prep time, this crowd-pleasing cake layers traditional baking techniques with irresistible flavor. Serve it as a standalone dessert or pair it with a scoop of vanilla ice cream for an unforgettable sweet experience. Whether you're a Nutella lover or a fan of cream-filled cakes, this recipe is guaranteed to delight your taste buds and impress your guests!
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Recipe Information
Ingredients
- 230 grams unsalted butter
- 200 grams granulated sugar
- 4 pieces large eggs
- 250 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 60 milliliters whole milk
- 2 teaspoons vanilla extract
- 200 grams cream cheese, softened
- 50 grams powdered sugar
- 120 grams Nutella
Instructions
Preheat your oven to 175°C (350°F). Grease a 9x5-inch loaf pan and line it with parchment paper.
In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix in the vanilla extract and set the batter aside.
In another bowl, mix the softened cream cheese and powdered sugar until smooth and creamy. Set aside.
Warm the Nutella slightly (about 10-15 seconds in the microwave) to make it easier to spread.
Pour half of the cake batter into the prepared loaf pan and spread it evenly.
Dollop half of the cream cheese mixture and half of the Nutella on top of the batter. Use a knife or skewer to swirl the cream cheese and Nutella gently into the batter.
Add the remaining cake batter on top and repeat the dolloping and swirling process with the remaining cream cheese mixture and Nutella.
Gently tap the loaf pan on the counter to remove any air bubbles, then smooth the surface with a spatula.
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
5245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 327.3 g | 420% | |
| Saturated Fat | 198.8 g | 994% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1482 mg | 494% | |
| Sodium | 2670 mg | 116% | |
| Total Carbohydrate | 536.7 g | 195% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 325.5 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 603 mg | 46% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1394 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
