Crazy Crust Pie
Get ready to fall in love with the ultimate no-fuss, all-flavor "Crazy Crust Pie," a game-changing recipe that combines a crispy homemade crust and customizable fillings in one seamless bake. Perfect for busy weeknights or last-minute desserts, this versatile dish allows you to choose between savory or sweet flavors—think hearty ground beef with melty cheese or juicy fresh fruits with a golden, puffed-up crust. With just 10 minutes of prep time and pantry staples like all-purpose flour, milk, and butter, this pie is as easy as it is delicious. Whether you’re craving a comforting dinner or a quick dessert, this one-pan wonder will wow your taste buds and simplify your cooking routine!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 0.5 cup milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 2 cups filling of choice (e.g., cooked ground beef, shredded cheese, sautéed vegetables for savory; or chopped fruit for sweet)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
In a medium mixing bowl, whisk together the flour, salt, and baking powder.
Add the milk, melted butter, and egg to the dry ingredients. Mix well until a smooth batter forms.
Pour the batter into the prepared pie dish, spreading it evenly to cover the bottom and slightly up the sides.
Scatter the filling of your choice evenly over the batter. For savory, this might include cooked ground meat, vegetables, and cheese. For sweet, use chopped fruit such as apples, peaches, or berries.
Bake in the preheated oven for 30-35 minutes, or until the crust has puffed up around the edges and is golden brown. The filling should be fully warmed through.
Remove from the oven and allow to cool for 5-10 minutes before slicing into wedges and serving.
Enjoy your easy, customizable Crazy Crust Pie!
Nutrition Facts
Calories |
352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 332 mg | 14% | |
| Total Carbohydrate | 17.0 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
