Crawfish Bread
Dive into the rich and savory flavors of the South with this indulgent Crawfish Bread recipe, a show-stopping appetizer or snack that’s perfect for any occasion. Featuring a warm French bread loaf loaded with a creamy blend of cream cheese, Parmesan, and Monterey Jack, the star of this dish is the succulent cooked crawfish tails seasoned with bold Creole spices. Garlic, green onions, and a hint of lemon juice add bursts of fresh, zesty flavor, while a quick broil ensures the cheese turns irresistibly golden and bubbly. Ready in just 40 minutes, this crowd-pleaser is ideal for game days, holiday gatherings, or whenever you're craving a bite of Louisiana-inspired goodness.
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Recipe Information
Ingredients
- 1 French bread loaf
- 4 tablespoons Butter
- 3 cloves Garlic (minced)
- 1 pound Cooked crawfish tails
- 1 tablespoon Creole seasoning
- 4 Green onions (sliced)
- 8 ounces Cream cheese (softened)
- 1 cup Mayonnaise
- 1 cup Parmesan cheese (grated)
- 1 cup Monterey Jack cheese (shredded)
- 2 tablespoons Parsley (chopped)
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Slice the French bread loaf in half lengthwise and set the halves on the prepared baking sheet, cut side up.
In a skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the crawfish tails and Creole seasoning. Cook for 2-3 minutes, stirring occasionally, until the crawfish are heated through. Remove from heat and set aside.
In a medium mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, Monterey Jack cheese, lemon juice, and parsley. Stir until smooth and well-mixed.
Fold in the crawfish mixture and green onions into the cheese mixture. Mix thoroughly.
Spread the crawfish mixture evenly onto the cut sides of the French bread halves.
Place the bread in the preheated oven and bake for 15 minutes. Then switch to the broil setting for an additional 2-3 minutes, or until the cheese is bubbly and golden brown.
Remove the bread from the oven and allow it to cool slightly. Slice into pieces and serve warm.
Nutrition Facts
Calories |
4960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 408.1 g | 523% | |
| Saturated Fat | 157.3 g | 786% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 1522 mg | 507% | |
| Sodium | 8196 mg | 356% | |
| Total Carbohydrate | 112.9 g | 41% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 11.3 g | ||
| Protein | 215.2 g | 430% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 3953 mg | 304% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
