Cranberry Truffles
Indulge in the sweet-tart decadence of Cranberry Truffles, a perfect treat for festive gatherings or an elegant dessert. Crafted with creamy white chocolate, tangy dried cranberries, and a touch of vanilla, these bite-sized delights strike the perfect balance between rich and refreshing flavors. With just 20 minutes of prep time, these no-bake truffles are coated in powdered sugar for a delicate, snow-kissed finish. Whether you serve them at holiday parties or wrap them as edible gifts, these cranberry-infused gems are as stunning as they are delicious. Delight your taste buds and impress your guests with these easy-to-make, crowd-pleasing truffles!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 300 grams white chocolate
- 120 milliliters heavy cream
- 100 grams dried cranberries
- 20 grams unsalted butter
- 1 teaspoon vanilla extract
- 50 grams powdered sugar (for coating)
Instructions
Finely chop the white chocolate and place it into a heatproof bowl.
In a saucepan over medium heat, bring the heavy cream to a gentle simmer. Avoid boiling the cream.
Pour the hot cream over the chopped white chocolate and let it sit for 2-3 minutes to soften the chocolate.
Stir the mixture gently with a spatula until the chocolate is completely melted and the mixture is smooth.
Add the unsalted butter to the warm chocolate mixture and stir until fully incorporated.
Mix in the vanilla extract and chopped dried cranberries, ensuring they are evenly distributed.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
Using a teaspoon or small cookie scoop, portion out the chilled mixture and roll it into small balls with your hands.
Roll each truffle in powdered sugar until fully coated.
Place the finished truffles on a plate or tray and refrigerate for another 30 minutes to set.
Serve chilled and enjoy, or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 12.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
