Cranberry Star Mold
Elevate your holiday table with this dazzling Cranberry Star Mold, a show-stopping dessert that's as visually stunning as it is delicious. Made with the perfect balance of tart cranberry juice, fresh cranberries, and vibrant orange zest, this recipe captures the essence of festive flavors in every bite. The use of unflavored gelatin ensures a smooth and shimmering texture, while the star-shaped mold creates an eye-catching presentation sure to impress your guests. With just 30 minutes of prep time and an overnight chill, this no-bake treat is both elegant and effortless. Perfect for Thanksgiving, Christmas, or any special gathering, the Cranberry Star Mold is a great make-ahead centerpiece that will steal the spotlight.
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Recipe Information
Ingredients
- 2 cups Cranberry juice
- 1 cup Water
- 1 cup Granulated sugar
- 2 packets Unflavored gelatin
- 1 cup Fresh cranberries
- 1 teaspoon Orange zest
- 1 cup Orange juice
- 0.5 cup Cold water
Instructions
In a medium saucepan, combine the cranberry juice, water, and sugar. Heat over medium-high heat and stir until the sugar is fully dissolved. Bring to a boil and then reduce to a simmer.
Add the fresh cranberries to the saucepan. Cook for about 5 minutes, or until the cranberries start to pop and soften slightly. Remove saucepan from heat.
Sprinkle the unflavored gelatin over 1/2 cup of cold water in a small bowl. Let it sit for 5 to 10 minutes to allow the gelatin to bloom.
Stir the bloomed gelatin into the hot cranberry mixture until it dissolves completely. Ensure there are no lumps.
Add the orange zest and orange juice to the mixture, stirring to combine fully.
Lightly grease a star-shaped gelatin mold with a neutral oil or nonstick cooking spray for easy release.
Pour the cranberry mixture into the prepared mold. Allow the mixture to come to room temperature before transferring it to the refrigerator.
Chill the mold in the refrigerator for at least 4 hours, or preferably overnight, until it is fully set.
To unmold, place the mold briefly in warm water (about 10-15 seconds) to loosen the edges. Place a serving plate on top of the mold and invert it quickly.
Serve immediately as a stunning centerpiece, or refrigerate until ready to serve.
Nutrition Facts
Calories |
151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 30.8 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
