Cranberry Slush Individual Beverages Non Alcoholic
Cool off with a vibrant and refreshing Cranberry Slush, the perfect non-alcoholic beverage to brighten up any day. This quick and easy recipe combines the tangy sweetness of cranberry juice, freshly squeezed orange and lemon juices, and a touch of sugar, blended to icy perfection with plenty of ice cubes. Ready in just 5 minutes, this drink delivers a delightful slushy texture that's ideal for summer parties, festive gatherings, or a simple treat at home. Garnished with fresh cranberries and mint leaves, this drink is as visually stunning as it is delicious. Perfect for all ages, this cranberry slush offers a zesty burst of flavor in every sip.
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Recipe Information
Ingredients
- 2 cups Cranberry juice
- 1 cup Orange juice
- 2 tablespoons Lemon juice (freshly squeezed)
- 2 tablespoons Sugar
- 3 cups Ice cubes
- 10 units Fresh cranberries (for garnish, optional)
- 5 leaves Mint leaves (for garnish, optional)
Instructions
In a high-powered blender, combine cranberry juice, orange juice, lemon juice, and sugar.
Add the ice cubes to the blender and blend on high speed until the mixture reaches a smooth, slushy consistency.
Taste the slush and adjust sweetness by adding more sugar, if needed. Blend briefly to mix.
Pour the cranberry slush into individual serving glasses.
Garnish each glass with fresh cranberries and a sprig of mint, if desired.
Serve immediately with a straw or spoon for a refreshing, icy treat.
Nutrition Facts
Calories |
389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.7 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 89.4 g | 33% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 63.3 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
