Cranberry Pumpkin Bread Bread Machine
Fill your kitchen with the warm, inviting aroma of this Cranberry Pumpkin Bread made effortlessly in your bread machine! This recipe combines the earthy richness of pumpkin puree with the tangy sweetness of dried cranberries, perfectly spiced with cinnamon and nutmeg for a flavor that’s quintessentially autumn. Honey and a touch of unsalted butter lend a natural sweetness and soft texture, while your bread machine takes care of all the mixing, kneading, and baking. With just 10 minutes of prep time, this fall-inspired loaf is a breeze to make and ideal for breakfast, snacking, or as a Thanksgiving side dish. Slice it thick, toast it lightly, and enjoy it with a smear of butter or a drizzle of honey for a truly comforting treat! Perfect for anyone looking for an easy, flavorful bread recipe, optimized for seasonal cravings.
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Recipe Information
Ingredients
- 0.25 cups Water
- 0.5 cups Pumpkin puree
- 2 tablespoons Unsalted butter
- 3 tablespoons Honey
- 1 teaspoons Salt
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2.5 cups All-purpose flour
- 1.25 teaspoons Instant dry yeast
- 0.5 cups Dried cranberries
Instructions
Add water, pumpkin puree, unsalted butter, and honey to the bread machine pan in the order recommended by the manufacturer (typically liquids first).
Sprinkle in the salt, ground cinnamon, and ground nutmeg.
Add all-purpose flour, ensuring it covers the liquid ingredients completely.
Make a small well in the center of the flour and add the instant dry yeast.
Set the bread machine to the basic or white bread setting, with a medium crust color, and start the machine.
When the machine signals for mix-ins (usually during the kneading cycle), add the dried cranberries.
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 64 mg | 22% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 347.9 g | 127% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 103.4 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
