Cranberry Pudding
Indulge in the perfect balance of tart and sweet with this irresistible Cranberry Pudding, a comforting dessert that's as simple as it is elegant. Bursting with juicy cranberries, this recipe showcases a tender, buttery batter enhanced with pure vanilla and a subtle caramelized crunch from optional brown sugar. With just 20 minutes of prep time and a fragrant bake in the oven, this classic dish is ideal for the holiday season or any time you crave a berry-infused treat. Serve it warm with a drizzle of vanilla sauce, a sprinkle of powdered sugar, or a dollop of whipped cream for a truly decadent finish. Perfect for gatherings or weeknight indulgence, this cranberry dessert is your new go-to recipe for festive flair and timeless flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Pure vanilla extract
- 0.5 cups Milk
- 2 cups Fresh or frozen cranberries
- 2 tablespoons Brown sugar (optional, for sprinkling)
Instructions
Preheat your oven to 350°F (180°C) and grease a 9-inch square or round baking dish.
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Using a stand mixer or hand mixer, cream together the unsalted butter and granulated sugar in a large mixing bowl until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until fully incorporated, scraping down the sides of the bowl as necessary.
Alternately add the dry flour mixture and milk to the wet mixture in three additions, starting and ending with the flour. Mix just until combined; do not overmix.
Fold in the cranberries gently with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and smooth the top with a spatula. If desired, lightly sprinkle the brown sugar over the top for a caramelized crunch.
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pudding from the oven and let it cool for 10-15 minutes before serving.
Serve warm with vanilla sauce, a dusting of powdered sugar, or a dollop of whipped cream.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.6 g | 78% | |
| Saturated Fat | 31.8 g | 159% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 420.4 g | 153% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 248.9 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 272 mg | 21% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
