Cranberry Jam
Bursting with vibrant flavors and festive charm, this homemade cranberry jam is a must-have addition to your seasonal recipes! Made with fresh cranberries, tangy orange juice, fragrant orange zest, and a hint of warmth from a whole cinnamon stick, this jam strikes the perfect balance between sweet and tart. In just 25 minutes of cooking time, the cranberries transform into a luscious, jammy spread that’s ideal for your holiday table or everyday enjoyment. Whether slathered on toast, served with cheese, or used as a glaze for roasted meats, this versatile jam offers a delightful pop of color and flavor. Plus, with easy prep and a refrigerator shelf life of up to two weeks, it’s a simple, make-ahead treat. Perfect for gifting or indulging yourself, this cranberry jam is one recipe you’ll return to again and again!
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Recipe Information
Ingredients
- 4 cups fresh cranberries
- 2 cups granulated sugar
- 1 cup water
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 whole cinnamon stick
Instructions
Rinse the cranberries thoroughly under cold water, discarding any that are damaged or soft.
In a medium saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar is dissolved.
Add the cranberries, orange juice, orange zest, and the cinnamon stick to the saucepan.
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to medium-low, allowing the cranberries to simmer.
Cook for 20-25 minutes, stirring occasionally. The cranberries will burst, thicken, and reduce into a jammy consistency.
Remove the saucepan from the heat and allow the jam to cool slightly. For smooth jam, use an immersion blender to blend until your desired consistency is achieved. For a chunkier texture, skip this step.
Remove the cinnamon stick and transfer the jam into sterilized jars or an airtight container.
Let the jam cool completely at room temperature before sealing the jars or lids tightly.
Refrigerate and enjoy! The cranberry jam will keep for up to 2 weeks in the refrigerator.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7 mg | 0% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 114.0 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
