Cranberry Glazed Sweet Potatoes
Elevate your holiday table with the irresistible flavors of Cranberry Glazed Sweet Potatoes, a show-stopping side dish that combines the natural sweetness of roasted sweet potatoes with a tangy, vibrant cranberry glaze. This recipe features tender chunks of caramelized sweet potatoes coated in a luscious sauce made from fresh or frozen cranberries, orange juice, honey, and a touch of cinnamon for cozy warmth. The cranberry glaze, simmered to perfection, bursts with bright, citrus-infused notes that balance the richness of the buttery potatoes. Perfect for Thanksgiving, Christmas, or any festive gathering, this crowd-pleaser is easy to prepare and ready in just under an hour. Serve it warm for a pop of seasonal color and flavor that complements both savory and sweet dishes alike!
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 1 cup cranberries (fresh or frozen)
- 0.5 cup orange juice
- 3 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 0.25 cup water
Instructions
Preheat your oven to 400°F (200°C).
Peel the sweet potatoes and cut them into 1-inch cubes. Spread them evenly on a large baking sheet.
Drizzle 1 tablespoon of melted butter or oil over the sweet potatoes and toss to coat. Season lightly with a pinch of salt.
Roast the sweet potatoes in the preheated oven for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized on the edges.
While the sweet potatoes are roasting, prepare the cranberry glaze. In a small saucepan over medium heat, combine the cranberries, orange juice, honey, brown sugar, water, and cinnamon.
Bring the mixture to a boil, then reduce the heat to low and simmer for 8-10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Remove the cranberry glaze from the heat and whisk in the remaining 1 tablespoon of butter until smooth.
Remove the sweet potatoes from the oven and transfer them to a serving dish. Pour the cranberry glaze over the sweet potatoes and gently toss to coat.
Serve warm as a delicious side dish for holiday meals or any special occasion.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 254.6 g | 93% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 119.6 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 461 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
