Cranberry Dijon Chicken
Savor the perfect balance of tangy and savory flavors with this Cranberry Dijon Chicken recipe—a must-try for lovers of one-skillet meals! Juicy, golden-seared chicken breasts are simmered in a luscious cranberry sauce made with fresh cranberries, Dijon mustard, and a touch of brown sugar for sweetness. The slight tartness of the cranberries pairs beautifully with the rich, savory garlic and broth-infused base, creating a dish that's both comforting and refined. Ready in just 40 minutes, this easy dinner idea is perfect for busy weeknights or festive gatherings. Garnished with fresh thyme for a touch of elegance, it’s best served over creamy mashed potatoes, fluffy rice, or alongside roasted veggies for a complete meal. Whether you're looking for a holiday-worthy centerpiece or an elevated weeknight dinner, this cranberry chicken dish is sure to impress!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cups Chicken broth
- 1 cup Fresh cranberries
- 2 tablespoons Brown sugar
- 2 tablespoons Dijon mustard
- 2 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves (optional for garnish)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the chicken breasts for 3-4 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet to deglaze the pan, incorporating any browned bits for extra flavor.
Add the fresh cranberries and brown sugar to the skillet. Stir well and cook for 3-5 minutes until the cranberries begin to soften and burst.
Stir in the Dijon mustard, mixing until fully combined, then return the chicken breasts to the skillet.
Reduce the heat to low, cover the skillet, and let the chicken simmer in the cranberry Dijon sauce for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Taste the sauce and adjust seasoning with additional salt or pepper if needed.
Garnish with fresh thyme leaves (if using) and serve hot. This dish pairs well with mashed potatoes, roasted vegetables, or steamed rice.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3854 mg | 168% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 26.3 g | ||
| Protein | 218.7 g | 437% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 133 mg | 10% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2108 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
