Cranberry Cobbler

Nutriscore Rating: 42/100

Indulge in the sweet-tart perfection of this Cranberry Cobbler—an effortless dessert that’s as festive as it is flavorful. Bursting with juicy fresh cranberries, the filling is brightened by a hint of zesty orange, balancing its natural tang with just the right amount of sweetness. A golden, buttery topping made with all-purpose flour and a sprinkle of sugar adds a satisfying crunch, while the subtle notes of baking powder create a perfectly fluffy texture. This easy-to-make cobbler is a holiday favorite, ideal for Thanksgiving or Christmas gatherings, and pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. If you’re looking for a warm, comforting cranberry dessert recipe that shines with seasonal ingredients, this Cranberry Cobbler is sure to delight!

Recipe Information

• Prep Time: N/A
• Cook Time: N/A
• Total Time: N/A
• Servings: 1 serving
• Difficulty: Medium

🥘 Ingredients

8 items

• 3 cups Fresh cranberries
• 1 cup Granulated sugar
• 1 tablespoon Orange zest
• 1 cup Unsalted butter
• 1 cup All-purpose flour
• 1 cup Granulated sugar (for topping)
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt

No directions provided.

Nutrition Facts

1 serving (1368.5g)

Calories		4038
% Daily Value*
Total Fat		194.3 g	249%
	Saturated Fat	121.8 g	609%
	Polyunsaturated Fat	0.0 g
Cholesterol		517 mg	172%
Sodium		1052 mg	46%
Total Carbohydrate		570.7 g	208%
	Dietary Fiber	26.0 g	93%
	Total Sugars	427.0 g
Protein		17.8 g	36%
Vitamin D		2.9 mcg	15%
Calcium		123 mg	9%
Iron		5.5 mg	30%
Potassium		650 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1745 cal (42.6%%)

Protein: 69 cal (1.7%%)

Carbs: 2280 cal (55.7%%)